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« from the archives: cobbler's pose | Main | the good and the bad »

17 November 2008


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Thanks for Trying the recipe...also glad you liked it.. and i liked the way you used greens to make the dish more healthier..


Thank YOU for a fabulous food blog! I am going to add a culinary blogroll to mylifeinspain, and yours will surely be on the list---my husband and I both love what you do. :-)
Best wishes to you,

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