july 4th macaroni salad
Hey, happy 4th of July to all out there celebrating! Our family, both in the US and at the satellite residence here in Spain, always includes this macaroni salad as part of its holiday menu. I think the recipe probably came from one of those great old Dutchie church cookbooks (I am sure my mother can confirm this) because it doesn't include any, should we say "exotic" ingredients. And I suppose on some level that is why I like it so much. Sure there are times when I crave artichoke hearts and arugula with my pasta; but for the good old-fashioned picnic, this simple, easy receta is our favorite.
All you need is cooked macaroni (I used about half a pound), grated onion (I grate until I start tearing up, usually about a tablespoon or two, i.e., half a decent-sized onion), a couple grated carrots, three chopped celery stalks, two diced hard-boiled eggs, enough mayo to make you happy (my mother only ever uses Hellmann's, but shhh, I think some of the Spanish mayonesas are better), a little freshly ground pepper, and a couple shakes of celery salt.
I always make the salad in the morning, allowing the flavors to meld. However, the danger here is that Big Jim and I have been sneaking spoonfuls ever since---it really is that more-ish. Fingers crossed there is still enough left for our little family cookout tonight! :-)
Yum..........
hasta mañana,
mylifeinspain
4 years ago: Happy 4th/almejas al ajillo
3 years ago: No entry.
2 years ago: Another happy 4th/kitty problems
1 year ago: No entry.






















